Hello and Welcome
May 3, 2011 § 30 Comments
Hello, and Welcome! It’s definitely Spring now – a time for cleansing and renewal. In that spirit I’ve migrated here from my old site, Kitchen Meditation. Thank you for making the move over here with me. I still plan on writing about my journey in the kitchen, but with a little bit more about my life in general. My door is always open and I do hope you are a regular visitor here.
Lately, my kitchen has revolved a bit around macarons. The stubborn Leo in me has emerged, insisting on perfecting these French sandwich cookies. I made this batch over the weekend and I think that they are my best batch yet. I’m looking forward to experimenting with other flavors and decorations! And soon, I will write a step-by-step post on how to make macarons.